Top Pick in Lifestyles, October 2018
“Natural ink is a whole landscape condensed into a little bottle,” writes Jason Logan, author of Make Ink: A Forager’s Guide to Natural Inkmaking, a visually rich guide to making ink from foraged materials. We first encounter Logan, founder of the Toronto Ink Company, as he combs the wilds of Red Hook, Brooklyn, for source materials both plant-based and man-made: wild grapes, acorn caps, paint chips, rusted nails. Turning these things into ink is little more complicated than “waiting and stirring and waiting some more,” and his basic recipe for natural ink is indeed quite simple. Logan includes recipe variations for attaining specific colors such as Vine Charcoal, Pokeberry and Silvery Acorn Cap. The final third of the book relaxes into art with examples of Logan’s own ink tests as well as work from others who have experimented with his inks, such as Dave Eggers and Margaret Atwood. (“At least one bottle of wild grape ink almost exploded on its way to Stephen King,” he writes.) A conversation with author Michael Ondaatje rounds out this exquisite volume.
This article was originally published in the October 2018 issue of BookPage. Download the entire issue for the Kindle or Nook.
